Gluten-Free Oatmeal Chocolate Chip Cookies
Ingredients
-
1
large
egg
-
½
cup
butter, softened
-
½
cup
cane sugar
-
⅓
cup
brown sugar
-
1
teaspoon
pure vanilla extract
-
2
cups
gluten-free quick cook oats
-
½
cup
gluten-free flour blend
-
½
teaspoon
baking soda
-
¼
teaspoon
fine salt
-
½
cup
chocolate chips
-
⅓
cup
chopped pecans
Instructions
- Preheat the oven to 350°F and prepare baking sheets.
- Cream together the egg, butter, cane sugar, brown sugar, and vanilla in a mixing bowl.
- Add oats, flour, baking soda, and salt to the mixture and mix well.
- Fold in the chocolate chips and chopped pecans.
- Scoop the dough onto the prepared baking sheets, spacing them apart.
- Bake for 12-16 minutes until golden brown on the edges.
- Cool on the baking sheets for a few minutes before transferring to wire racks.
Nutrition Facts (estimated)
Servings
16-18 cookies
Calories
180
Total fat
9g
Total carbohydrates
23g
Total protein
2g
Sodium
74mg
Cholesterol
mg
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