Epic Vegetarian Tacos
Ingredients
Essential components
-
8
pieces
corn tortillas
-
1
batch
quick-pickled onions
-
1
batch
creamy avocado dip
-
1
batch
easy refried beans
Recommended garnishes
-
to taste
salsa verde
-
to taste
shredded green cabbage
-
to taste
crumbled Cotija or feta cheese
-
to taste
chopped fresh cilantro
-
to taste
lime wedges
Instructions
- Prepare the quick-pickled onions, creamy avocado dip, and easy refried beans in that order.
- Warm the corn tortillas in a skillet or over a low flame, then stack and cover to keep warm.
- Assemble the tacos by spreading refried beans on each tortilla, topping with avocado dip and pickled onions.
- Add any garnishes of your choice and serve immediately.
- Store leftover components separately and reheat tortillas and beans before serving.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
10g
Sodium
400mg
Cholesterol
0mg
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