Easy Mediterranean Steak & Quinoa Bowl

Ingredients

The Bowl

• 1 lb beef Top Sirloin Steak or Flank Steak
• 16 cups fresh spinach, baby
• 3 cups quinoa, cooked
• ⅔ cup cherry tomatoes, fresh
• ½ cup cucumber, sliced

The Marinade

• 2 ½ Tbsp. red wine vinegar
• 2 ½ Tbsp. olive oil
• ½ tsp. Dijon mustard
• ¼ tsp. honey
• ¼ tsp. salt
• 2 tsp. salt-free Greek seasoning

Tzatziki Sauce

• ½ cup Greek yogurt, plain
• ¼ cup cucumber, grated
• 1 Tbsp. fresh-squeezed lemon juice
• 1 tsp. lemon zest
• 1 ½ tsp. olive oil
• 1 Tbsp. dried dill weed
• ⅛ tsp. kosher salt
• ¼ tsp. black pepper

Instructions

Nutrition Facts (estimated)