Easy Asian-Style Tuna Lettuce Wraps
Ingredients
The wraps
-
1
head
butter lettuce or romaine lettuce
-
3
packets
Good Catch Foods Tuna
-
1
large
carrot peeled into ribbons
-
1
large
red pepper sliced
-
¼
cup
green onions roughly chopped
-
a handful of
fresh cilantro
The sauce
-
1
tbsp
fresh ginger grated
-
2
cloves
garlic grated
-
1½
tbsp
soy sauce or coconut aminos
-
2
tbsp
sesame oil and seeds
-
½
of a lime
juice
-
1
tbsp
rice wine vinegar
-
2
tbsp
vegetable oil
-
2
tbsp
maple syrup
Instructions
- Combine the tuna and all sauce ingredients in a bowl and mix well, then let it sit for 15 minutes.
- Prepare your vegetables by chopping them into desired sizes.
- Assemble the wraps by placing 2-3 pieces of butter lettuce or 1 piece of romaine as a base, then fill with veggies and tuna.
- Enjoy the wraps immediately or store the sauce and tuna mixture in the fridge for later.
Nutrition Facts (estimated)
Servings
6-7
Calories
250
Total fat
10g
Total carbohydrates
20g
Total protein
20g
Sodium
500mg
Cholesterol
0mg
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