Recipe: Cherry Berry Syrup

Ingredients

In a saucepan, combine the cherries, blueberries, apple juice, and stevia, and bring to a boil over medium heat.
Reduce the heat and simmer for about 10 minutes until the fruit is soft.
In a small bowl, dissolve the arrowroot powder in water, stirring until well combined.
Increase the heat to high, add the arrowroot mixture to the fruit, and cook while whisking constantly until the mixture thickens and becomes glossy, about 1 minute.
Allow the sauce to cool and thicken for 10 minutes before serving.
Use immediately or store in a glass jar in the refrigerator for up to 3 days.

Servings

4 cups

Calories

100

Total fat

Total carbohydrates

25g

Total protein

Sodium

5mg

Cholesterol

0mg