Recipe: Cherry Berry Syrup

Ingredients

In a saucepan, combine cherries, blueberries, apple juice, and stevia, bringing to a boil over medium heat.
Reduce heat and simmer for about 10 minutes until the fruit is soft.
In a small bowl, dissolve arrowroot powder in water, stirring until combined.
Increase heat to high, add the arrowroot mixture to the fruit, and cook while whisking until thickened and glossy, about 1 minute.
Allow the sauce to cool and thicken for 10 minutes before serving.
Use immediately or store in a glass jar in the refrigerator for up to 3 days.

Servings

4 cups

Calories

100

Total fat

Total carbohydrates

25g

Total protein

Sodium

5mg

Cholesterol

0mg