Whole Cherry Syrup
Ingredients
-
½
pound
dark sweet cherries, pitted
-
½
cup
water
-
1
cup
sugar
-
1
tablespoon
butter
Instructions
- 1. Combine cherries, water, and sugar in a small saucepan and bring to a boil.
- 2. Reduce the heat to a simmer and cook for 15-20 minutes, scraping the sides to prevent crystal formation.
- 3. Mix in the butter, remove from heat, and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
2g
Total carbohydrates
61g
Total protein
1g
Sodium
5mg
Cholesterol
5mg
You might also like