Buffalo Cheese Bread
Ingredients
The bread
-
12
oz
crusty bakery bread
The cheese spread
-
8
oz
1/3 less fat cream cheese
-
1 ½
oz
50% reduced fat sharp cheddar
-
2
tablespoons
light blue cheese dressing
-
2
tablespoons
Buffalo wing sauce
-
2
pieces
scallions
Instructions
- 1. Preheat the broiler and prepare a baking sheet with aluminum foil.
- 2. Slice the loaf of bread in half and place on the baking sheet.
- 3. In a bowl, mix cream cheese, cheddar, blue cheese dressing, wing sauce, and scallions until smooth.
- 4. Spread the mixture evenly over the bread halves.
- 5. Broil for 2-3 minutes until golden, watching closely to prevent burning.
- 6. Cut into 12 pieces and serve.
Nutrition Facts (estimated)
Servings
12 pieces
Calories
139
Total fat
6g
Total carbohydrates
15g
Total protein
5g
Sodium
20mg
Cholesterol
20mg
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