2-Ingredient Biscoff Cookies
Ingredients
-
1
cup
Biscoff spread (smooth)
-
1 ½
cups
self-rising flour (sifted)
-
optional
chocolate chips
Instructions
- Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the Biscoff spread and self-rising flour until a smooth dough forms.
- Form the dough into 12 balls and place them on the prepared baking sheet.
- Bake the cookies for 10-12 minutes or until the edges turn golden.
- Allow the cookies to cool completely on a wire rack.
Nutrition Facts (estimated)
Servings
12 servings
Calories
175
Total fat
8g
Total carbohydrates
22g
Total protein
3g
Sodium
1mg
Cholesterol
0mg
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