Pumpkin Chocolate Chip Skillet Cookie
Ingredients
-
2
cups
gluten-free flour
-
1
tsp
baking soda
-
1
tsp
cinnamon
-
¾
tsp
salt
-
2
large
eggs
-
⅓
cup
melted coconut oil
-
¾
cup
pure maple syrup
-
1 ¼
cups
pumpkin puree
-
1
tsp
vanilla extract
-
1
cup
chocolate chips
Instructions
- Preheat the oven to 350°F and grease a 9-inch cast iron skillet.
- In a medium bowl, mix the gluten-free flour, baking soda, cinnamon, and salt.
- In a large bowl, combine the eggs, melted coconut oil, maple syrup, pumpkin puree, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix well, then stir in the chocolate chips.
- Transfer the batter to the prepared skillet.
- Bake for 35 to 40 minutes, until the top is set and the edges start to crack.
- Cool on a wire rack before serving.
Nutrition Facts (estimated)
Servings
12
Calories
267
Total fat
11g
Total carbohydrates
41g
Total protein
4g
Sodium
260mg
Cholesterol
30mg
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