Easy Keto Low-Carb Avocado Chocolate Brownies
Ingredients
-
3
units
eggs
-
½
cup
zero-calorie sweetener
-
½
cup
unsweetened cocoa powder
-
1½
cups
ripe avocados
-
¼
cup
coconut oil
-
¼
cup
natural almond butter
-
¾
teaspoon
baking soda
-
1
teaspoon
vanilla extract
-
optional
units
sugar-free chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Prepare a brownie pan with cooking oil or parchment paper.
- Combine all ingredients in a blender and blend until smooth.
- Pour the batter into the prepared pan and flatten it.
- Sprinkle with optional toppings if desired.
- Bake for 22-25 minutes, checking with a toothpick for doneness.
- Cool for 10-15 minutes before removing from the pan.
Nutrition Facts (estimated)
Servings
12
Calories
161
Total fat
14g
Total carbohydrates
3g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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