Easy Grilled Mahi Mahi
Ingredients
The fish
The marinade
-
2
tablespoons
olive oil
-
1
tablespoon
lemon juice
-
1
teaspoon
salt
-
¼
teaspoon
black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, lemon juice, salt, and black pepper.
- Add the mahi mahi fillets to the bowl and toss to coat them in the marinade.
- Place the fillets on the grill and cook for 3-5 minutes per side until they are opaque throughout.
Nutrition Facts (estimated)
Servings
4
Calories
208
Total fat
8g
Total carbohydrates
1g
Total protein
31g
Sodium
731mg
Cholesterol
124mg
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