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Dairy-Free Pumpkin Spice Latte

URL: https://www.thespunkycoconut.com/2013/09/pumpkin-spice-latte/

Ingredients

  • 1 cup organic coffee
  • 1 cup canned full-fat coconut milk
  • 2 teaspoons maple syrup
  • ΒΌ teaspoon pumpkin pie spice

Instructions

  1. 1. Combine all ingredients in a small saucepan and heat until almost simmering, avoiding boiling.
  2. 2. Transfer the hot mixture to a blender with a vent.
  3. 3. Blend on low speed for 30 seconds to create foam.
  4. 4. Pour into mugs and enjoy.

Nutrition Facts (estimated)

Servings
1 large or 2 small lattes
Calories
250
Total fat
20g
Total carbohydrates
20g
Total protein
3g
Sodium
10mg
Cholesterol
0mg

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