Corned Beef Sandwich
Ingredients
-
4
slices
rye bread
-
½
pound
corned beef, sliced
-
¼
cup
Russian dressing
-
2
tablespoons
dill pickle relish
-
¼
cup
sauerkraut
Instructions
- Lightly toast the rye bread.
- Spread 1 tablespoon of Russian dressing on each slice of bread.
- On half of the slices, spread 1 tablespoon each of dill pickle relish.
- Layer the relish halves with corned beef and sauerkraut.
- Top with the remaining slice of bread.
Nutrition Facts (estimated)
Servings
2
Calories
523
Total fat
30g
Total carbohydrates
40g
Total protein
23g
Sodium
2317mg
Cholesterol
69mg
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