Roasted Broccoli
Ingredients
The broccoli
-
12
ounces
broccoli florets
The seasoning
-
to taste
extra-virgin olive oil
-
to taste
sea salt
-
to taste
freshly ground black pepper
-
optional
red pepper flakes
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Place the broccoli florets on the baking sheet and toss with olive oil, salt, and pepper.
- Spread the florets evenly on the baking sheet.
- Roast for 15 to 22 minutes until browned around the edges.
- Sprinkle with red pepper flakes if desired before serving.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
7g
Total carbohydrates
8g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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