Roasted Broccoli
Ingredients
The broccoli
The seasoning
-
5
Tbsp.
olive oil
-
to taste
Kosher salt
-
to taste
freshly ground black pepper
Instructions
- Preheat the oven to 450°F.
- Toss the broccoli florets with olive oil on a rimmed baking sheet.
- Season with salt and pepper.
- Roast the broccoli, tossing occasionally, until tender and browned, about 25 to 35 minutes.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
150
Total fat
10g
Total carbohydrates
12g
Total protein
4g
Sodium
200mg
Cholesterol
0mg
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