Perfect Roasted Broccoli
Ingredients
The broccoli
-
1
pound
broccoli florets, cut into bite-sized pieces
The seasoning
-
2
tablespoons
extra-virgin olive oil
-
to taste
salt
-
to taste
freshly ground black pepper
Instructions
- Preheat the oven to 425°F and line a baking sheet if desired.
- Toss the broccoli with olive oil on the baking sheet until coated.
- Arrange the broccoli in an even layer and sprinkle with salt and pepper.
- Bake for 18 to 22 minutes, tossing halfway, until the edges are golden.
- Season with additional salt and pepper if necessary, and serve warm.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
7g
Total carbohydrates
8g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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