Roasted Broccoli
Ingredients
The broccoli
-
1
pound
broccoli, cut into florets
The seasoning
-
2
tablespoons
olive oil
-
2
cloves
garlic, minced (optional)
-
to taste
sea salt
Instructions
- Preheat the oven to 400ºF.
- Place the chopped broccoli on a large baking sheet and drizzle it with olive oil.
- Mince the garlic over the broccoli and season generously with salt, then toss everything together evenly.
- Spread the broccoli into a single layer on the baking sheet.
- Roast in the oven until the broccoli is golden and tender, about 15 to 20 minutes.
- Serve warm.
Nutrition Facts (estimated)
Servings
4
Calories
102
Total fat
7g
Total carbohydrates
8g
Total protein
3g
Sodium
37mg
Cholesterol
0mg
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