Pesto, Roasted Red Pepper, and Cheese Crescent Rolls
Ingredients
The rolls
-
1
8-oz. can
Pillsbury® Refrigerated Crescent Dinner Rolls
The filling
-
¼
cup
basil pesto
-
⅓
cup
jarred roasted red peppers, drained and roughly chopped
-
⅓
cup
shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F.
- Unroll the crescent rolls.
- Place about ½ tablespoon of basil pesto, 2 teaspoons of chopped roasted red peppers, and 2 teaspoons of grated mozzarella cheese in the center of each crescent roll.
- Roll up the crescent rolls and place them on a large baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Remove from the oven and serve warm.
Nutrition Facts (estimated)
Servings
8 rolls
Calories
150
Total fat
8g
Total carbohydrates
15g
Total protein
5g
Sodium
300mg
Cholesterol
15mg
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