Frozen Vegan Chocolate Chip Cookie Dough Bites
Ingredients
-
½
cup
all-natural creamy peanut butter
-
6
tablespoons
ground oat flour
-
3.5
tablespoons
maple syrup
-
½
teaspoon
vanilla extract
-
¼
cup
dairy-free mini chocolate chips
-
a pinch
sea salt
Instructions
- Mix all ingredients in a medium bowl until combined, adjusting thickness with water or oat flour as needed.
- Roll the dough into a ball and place it on parchment paper.
- Flour a rolling pin with oat flour and roll the dough into a ¼-inch thick slab, optionally sprinkling with sea salt.
- Chill the rolled dough in the fridge for 15-20 minutes.
- Cut the chilled dough into ¼-inch squares and store in the freezer.
Nutrition Facts (estimated)
Servings
6
Calories
237
Total fat
15g
Total carbohydrates
24g
Total protein
7g
Sodium
0mg
Cholesterol
0mg
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