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Coconut Banana Bread with Lime Glaze

URL: https://ourbestbites.com/coconut-banana-bread-with-lime-glaze/

Ingredients

The bread

  • 2 cups all purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • 4 tablespoons butter, softened
  • 2 large eggs
  • 1 ½ cups ripe bananas, mashed
  • ¼ cup sour cream
  • 3 tablespoons milk or apple juice
  • 1 teaspoon vanilla extract
  • ½ cup shredded coconut
  • 1 teaspoon coconut extract (optional)

Topping

  • 2 tablespoons shredded coconut

Lime glaze

  • ½ cup powdered sugar
  • ½ teaspoon lime zest
  • 1 ½ tablespoons fresh lime juice

Instructions

  1. Preheat the oven to 350°F and prepare a loaf pan with non-stick spray and parchment if desired.
  2. In a mixing bowl, beat together the butter and sugar, then add the eggs one at a time, mixing well.
  3. Incorporate the mashed bananas, sour cream, milk, vanilla, and optional coconut extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt, then add to the wet ingredients and mix until just combined.
  5. Fold in the shredded coconut and pour the batter into the prepared loaf pan, topping with additional coconut.
  6. Bake for about 1 hour, checking after 45 minutes and covering with foil if necessary to prevent over-browning.
  7. Once baked, let cool for 10-15 minutes before removing from the pan.
  8. Prepare the glaze by whisking together powdered sugar, lime zest, and lime juice, then drizzle over the cooled bread.

Nutrition Facts (estimated)

Servings
8
Calories
323
Total fat
9g
Total carbohydrates
57g
Total protein
5g
Sodium
312mg
Cholesterol
60mg

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