Easy Sugar-Free Blueberry Muffins
Ingredients
-
2
cups
blanched almond flour
-
½
cup
sweetener
-
2
teaspoons
baking powder
-
¼
teaspoon
salt
-
¼
cup
melted butter
-
¼
cup
unsweetened almond milk
-
3
large
eggs
-
1
teaspoon
vanilla extract
-
¾
cup
fresh blueberries
Instructions
- Preheat the oven to 350°F.
- Line a muffin tin with muffin/cupcake liners.
- In a large mixing bowl, combine almond flour, sweetener, baking powder, and salt.
- In a separate bowl, mix melted butter, beaten eggs, vanilla, and almond milk.
- Combine the wet and dry ingredients and fold in the blueberries.
- Distribute the batter into the muffin tin.
- Bake for 18-20 minutes until golden brown, testing with a toothpick.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
165
Total fat
14g
Total carbohydrates
2g
Total protein
6g
Sodium
0mg
Cholesterol
0mg
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