Sugar Free Blueberry Muffins
Ingredients
The batter
-
3
cups
all-purpose flour
-
1
cup
sugar-free sweetener
-
4
teaspoons
baking powder
-
¼
teaspoon
sea salt
-
1
tablespoon
cinnamon
-
½
cup
unsweetened applesauce
-
1½
cups
milk
The mix-ins
Instructions
- Preheat the oven to 200C/400F and line a muffin pan with liners.
- Mix all dry ingredients in a bowl.
- Add wet ingredients except blueberries and mix until smooth.
- Gently fold in the blueberries.
- Distribute the batter evenly into the muffin liners.
- Bake for 25-30 minutes or until a skewer comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
135
Total fat
1g
Total carbohydrates
37g
Total protein
8g
Sodium
231mg
Cholesterol
0mg
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