Ninja Foodi Buffalo Chicken Wings
Ingredients
The wings
The seasoning
-
1
tablespoon
aluminum-free baking powder
-
1
tablespoon
brown sugar
-
1
tablespoon
garlic powder
-
2
teaspoons
smoked paprika
-
2
teaspoons
sea salt
The sauce
-
3
tablespoons
butter
-
1
tablespoon
minced garlic
-
¼
cup
hot sauce
-
1
teaspoon
Worcestershire sauce
Instructions
- Dry the wings with paper towels and place them in a large bowl.
- In a small bowl, mix together the baking powder, brown sugar, garlic powder, smoked paprika, and salt.
- Coat the wings with the seasoning mixture.
- If possible, let the wings sit at room temperature for an hour or refrigerate overnight.
- Set the Ninja Foodi to Air Crisp at 400°F and place the wings in a single layer in the air fryer basket.
- Cook for 13 to 18 minutes, depending on the size of the wings.
- Once cooked, transfer the wings to a plate and cover with foil.
- Remove the air fryer basket and set the Foodi to sauté. Add the butter and melt it.
- Add the minced garlic and cook for 1 minute.
- Stir in the hot sauce and Worcestershire sauce.
- Toss the wings with the sauce and serve warm.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
19g
Total carbohydrates
5g
Total protein
15g
Sodium
1317mg
Cholesterol
78mg
You might also like