Dark Chocolate Chip Raspberry Banana Bread
Ingredients
The base
-
2
cups
all-purpose flour
-
1
teaspoon
baking soda
-
¼
teaspoon
salt
-
½
teaspoon
ground cinnamon
-
½
cup
unsalted butter
-
¾
cup
granulated sugar
-
2
large
eggs
-
⅓
cup
plain Greek yogurt or sour cream
-
2
cups
mashed bananas
-
1
teaspoon
pure vanilla extract
The mix-ins
-
¾
cup
dark chocolate chips
-
1
cup
halved raspberries
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9x5-inch loaf pan.
- Whisk together the flour, baking soda, salt, and cinnamon in a bowl.
- Beat the butter and sugar until creamy, then add eggs one at a time, followed by yogurt, mashed bananas, and vanilla.
- Gradually mix the dry ingredients into the wet ingredients until just combined, then fold in the chocolate chips and raspberries.
- Pour the batter into the prepared pan and bake for 60-75 minutes, covering with foil halfway through if necessary.
- Cool the bread in the pan for 1 hour, then transfer to a wire rack to cool completely.
Nutrition Facts (estimated)
Servings
1 loaf
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
4g
Sodium
150mg
Cholesterol
50mg
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