Chocolate Chip Banana Bread
Ingredients
-
2
cups
all-purpose flour
-
1
teaspoon
baking soda
-
¼
teaspoon
salt
-
¼
cup
butter, softened
-
¾
cup
brown sugar
-
2
large
eggs
-
1
teaspoon
vanilla extract
-
2½
cups
mashed ripe bananas
-
½
cup
chocolate chips
Instructions
- Preheat the oven to 350°F and prepare a loaf pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream the butter and brown sugar until fluffy, then add eggs one at a time, mixing well.
- Stir in the vanilla, mashed bananas, and chocolate chips.
- Gradually mix in the flour mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 50 minutes, checking with a toothpick until it comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts (estimated)
Servings
8
Calories
336
Total fat
7g
Total carbohydrates
64g
Total protein
6g
Sodium
278mg
Cholesterol
56mg
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