Chocolate Chip Banana Bread
Ingredients
-
1
stick
unsalted butter, room temperature
-
1 2/3
cups
all-purpose flour
-
1
teaspoon
baking soda
-
½
teaspoon
fine salt
-
1
cup
sugar
-
2
large
eggs
-
1 ½
cups
mashed overripe banana
-
2
tablespoons
sour cream
-
1
teaspoon
vanilla extract
-
6
oz
chocolate chips or bittersweet chocolate, chopped finely
Instructions
- Preheat the oven to 350°F (176°C) and prepare a loaf pan.
- Sift together the flour, baking soda, and salt, then whisk to combine.
- Beat the butter and sugar until light and fluffy, then add eggs one at a time.
- Mix in the mashed banana, sour cream, and vanilla extract until combined.
- Gradually add the flour mixture until well mixed, then stir in the chocolate chips.
- Pour the batter into the prepared pan and bake for 50-60 minutes.
- Cool the bread in the pan for 8-10 minutes before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
6
Calories
596
Total fat
26g
Total carbohydrates
87g
Total protein
6g
Sodium
402mg
Cholesterol
97mg
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