Vegan & Gluten-Free Chocolate Chip Cookies
Ingredients
-
1 ¾
cup
gluten-free oat flour
-
¾
cup
coconut sugar
-
2
pieces
flax or chia eggs
-
⅓
cup
melted coconut oil
-
1
teaspoon
vanilla extract
-
¼
teaspoon
salt
-
¾
cup
dark chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the oat flour, coconut sugar, flax or chia eggs, melted coconut oil, vanilla extract, and salt to form a uniform dough.
- Fold in the dark chocolate chips.
- Scoop the dough onto the lined baking sheet, leaving about 1 ½ inches of space between each cookie, and gently flatten them.
- Bake for 10-12 minutes until the cookies are lightly golden and the edges are firm.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts (estimated)
Servings
12
Calories
233
Total fat
10g
Total carbohydrates
34g
Total protein
5g
Sodium
57mg
Cholesterol
0mg
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