Cake Batter No-Bake Cheesecakes
Ingredients
The crust
-
1
cup
graham cracker crumbs
-
4
oz.
butter, melted
The cheesecake filling
-
1
8 oz.
block cream cheese, softened
-
4
Tbsp.
butter, softened
-
¾
cup
favorite cake batter dry mix
-
¼
cup
milk
-
1
8 oz.
tub frozen whipped cream topping, thawed
-
to taste
sprinkles, for decor
Instructions
- Combine graham cracker crumbs and melted butter in a bowl and mix well.
- Press the mixture into the bottom of serving containers to form the crust.
- In an electric mixer, beat cream cheese and softened butter until smooth.
- Add dry cake mix and milk, mixing until well blended.
- Gently fold in the thawed whipped cream topping.
- Spoon or pipe the filling into the prepared containers and garnish with sprinkles.
Nutrition Facts (estimated)
Servings
6-8
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
3g
Sodium
200mg
Cholesterol
30mg
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