Shredded Raw Brussels Sprout Salad with Bacon and Avocado
Ingredients
The salad
-
3
slices
center-cut bacon, diced
-
3
cups
shredded brussels sprouts
-
4
oz
avocado, diced (1 small)
The vinaigrette
-
1
tsp
dijon mustard
-
4
tsp
olive oil
-
2
tbsp
red wine vinegar
-
1
tsp
red onion, chopped
-
½
tsp
kosher salt
Instructions
- Cook the bacon in a large nonstick skillet until crispy, about 7 minutes, then drain on paper towels.
- In a small bowl, whisk together the vinaigrette ingredients.
- In a bowl, toss the brussels sprouts with the vinaigrette.
- Top the salad with avocado and bacon, then serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
284
Total fat
21g
Total carbohydrates
18.5g
Total protein
10g
Sodium
535mg
Cholesterol
3.5mg
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