Vegan No-Bake Cookies
Ingredients
-
1½
cups
quick cooking oats
-
¼
cup
all-natural peanut butter
-
½
teaspoon
vanilla extract
-
pinch
salt
-
¼
cup
vegan butter (or coconut oil)
-
1
cup
coconut sugar
-
¼
cup
water
Instructions
- Combine the oats, peanut butter, vanilla, and salt in a large bowl and set aside.
- In a saucepan, combine the vegan butter, coconut sugar, and water, and bring to a boil.
- Once boiling, set a timer for 2 minutes and 30 seconds and let it boil without stirring.
- After the timer goes off, remove from heat and pour the mixture over the oats.
- Stir well to coat the oats evenly.
- Scoop the dough onto a lined baking sheet using a heaping tablespoon and flatten slightly.
- Let the cookies cool at room temperature or place them in the fridge or freezer to firm up.
Nutrition Facts (estimated)
Servings
16
Calories
92
Total fat
4g
Total carbohydrates
12g
Total protein
1g
Sodium
71mg
Cholesterol
0mg
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