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Pork Chops with Balsamic Peppers

URL: https://www.eatyourselfskinny.com/pork-chops-with-balsamic-peppers/

Ingredients

The pork chops

  • 4 pieces center cut pork chops
  • ½ tsp salt
  • ½ tsp freshly ground black pepper
  • 1 Tbsp extra-virgin olive oil
  • 1½ tsp chopped fresh rosemary
  • 3 cloves garlic

The vegetables

  • 1 red bell pepper cut into 1½-inch strips
  • 1 yellow or orange bell pepper cut into 1½-inch strips

The sauce

  • 2 tsp balsamic vinegar

Instructions

  1. Heat a large skillet over medium-high heat and season the pork with salt and pepper.
  2. Add olive oil to the pan and swirl to coat, then add the pork and cook for 7 minutes.
  3. Reduce heat to medium, flip the pork, and add 1 tsp of rosemary, garlic, and bell peppers; cook for 9 minutes until the peppers are tender and the pork is done.
  4. Drizzle with balsamic vinegar and sprinkle with the remaining rosemary before serving.

Nutrition Facts (estimated)

Servings
4
Calories
215
Total fat
10.1g
Total carbohydrates
5g
Total protein
25.2g
Sodium
0mg
Cholesterol
0mg

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