Quick Rosemary Pork Chops
Ingredients
The pork chops
The sauce
-
1
tablespoon
butter
-
½
cup
sherry
-
1½
teaspoons
fresh rosemary
-
2
cloves
garlic
-
¼ to ½
teaspoon
salt
-
¼
teaspoon
pepper
Instructions
- Heat a large skillet over medium-high heat and melt the butter.
- Sear the pork chops for 1 to 2 minutes per side.
- Reduce heat to medium and add sherry, rosemary, garlic, salt, and pepper.
- Simmer until the pork chops reach an internal temperature of at least 145°F, about 8 to 16 minutes.
- Remove the chops and let them rest for at least five minutes.
- Deglaze the pan with a couple tablespoons of sherry, scraping off the bits.
- Serve the sauce over the chops or toss with steamed vegetables.
Nutrition Facts (estimated)
Servings
4
Calories
338
Total fat
20g
Total carbohydrates
6g
Total protein
28g
Sodium
300mg
Cholesterol
80mg
You might also like