Matcha Latte
Ingredients
-
1
teaspoon
matcha powder
-
2½
tablespoons
hot water
-
1
tablespoon
condensed milk
-
1
cup
2% reduced fat milk
-
1
cup
ice
Instructions
- Dissolve matcha powder in hot water using a whisk until fully mixed.
- Combine condensed milk and milk in a cup, stirring until dissolved.
- Fill a glass with ice and pour in the milk mixture, then add the matcha mixture on top and stir well.
Nutrition Facts (estimated)
Servings
1 glass
Calories
266
Total fat
6g
Total carbohydrates
41g
Total protein
11g
Sodium
204mg
Cholesterol
27mg
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