Cookies 'n Cream Scones
Ingredients
-
1
cup
cold heavy cream
-
1
large
egg
-
2
cups
all-purpose flour
-
3
tablespoons
sugar
-
1
tablespoon
baking powder
-
½
teaspoon
salt
-
5
tablespoons
cold unsalted butter
-
1
cup
crushed Oreos
-
1
cup
white chocolate chunks or chips
-
3
tablespoons
additional cream for brushing
Instructions
- Preheat the oven to 400°F and prepare a baking sheet.
- Mix the heavy cream and egg in a small bowl.
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Incorporate the cold butter into the flour mixture until it resembles small peas.
- Combine the cream and egg mixture with the flour mixture, then add the Oreo chunks and white chocolate.
- Knead the dough gently and divide it into two pieces, shaping each into a circle and cutting into wedges.
- Place the scones on the baking sheet, brush with additional cream, and bake for 15-18 minutes.
- Cool on a wire rack for 10 minutes before serving.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
14g
Total carbohydrates
30g
Total protein
4g
Sodium
200mg
Cholesterol
40mg
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