Spring Chopped Detox Salad

Ingredients

The salad

• 2 cups chopped kale
• 2 hearts romaine, finely chopped
• 1½ cups chopped Persian cucumbers
• 1½ cups chopped sugar snap peas
• 1 cup chopped fennel
• 1 cup frozen peas, defrosted
• ½ cup chopped pistachios

The dressing

• ¼ cup extra virgin olive oil
• ¼ cup lemon juice
• 2 tbsp apple cider vinegar
• ¼ cup finely diced onion
• 2 cloves crushed garlic
• to taste salt and pepper

Instructions

Nutrition Facts (estimated)