Easy Shrimp and Sausage Skillet
Ingredients
The main ingredients
-
1
lb
shrimp, peeled and deveined
-
12
oz
andouille or other pre-cooked sausage, cut into 1/4 inch thick slices
-
1
small
zucchini, sliced into bite-sized pieces
-
1
small
yellow squash, sliced into bite-sized pieces
-
8
oz
mushrooms, quartered (about 3 cups)
-
4
cups
cabbage, sliced
-
2
tbsp
avocado oil (or ghee)
The seasoning
-
1
tsp
smoked paprika
-
1
tsp
chili powder
-
1
tsp
onion powder
-
1
tsp
oregano
-
1
tsp
parsley
-
1
tsp
sea salt
-
1
tsp
pepper
-
½
tsp
thyme
-
½
tsp
cayenne pepper (optional)
Instructions
- Prepare the shrimp, sausage, and vegetables as noted.
- Combine all seasoning ingredients in a small bowl and mix well.
- Heat a large skillet or wok over medium heat and add avocado oil.
- Add the shrimp, sausage, and all vegetables to the skillet and toss to mix.
- Pour in the seasoning mixture and mix to coat everything.
- Cook for about 12-15 minutes, stirring occasionally, until the shrimp is cooked and vegetables are tender.
- Serve and enjoy.
Nutrition Facts (estimated)
Servings
6
Calories
367
Total fat
24g
Total carbohydrates
7g
Total protein
29g
Sodium
0mg
Cholesterol
0mg
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