Overnight French Toast Bake
Ingredients
The bake
-
1
loaf
sourdough bread
-
4
large
eggs
-
1
cup
full-fat Greek yogurt
-
½
cup
maple syrup
-
1
teaspoon
ground cinnamon
-
¼
teaspoon
ground nutmeg
-
1
cup
milk
-
1
cup
white whole wheat flour
The streusel topping
-
½
cup
pecans
-
¼
cup
brown sugar
-
4
tablespoons
butter
Instructions
- Prepare the bread by cutting it into cubes and placing it in a casserole dish.
- In a mixing bowl, whisk together the eggs, Greek yogurt, maple syrup, cinnamon, nutmeg, milk, and flour until well combined.
- Pour the egg mixture over the bread cubes, pressing down to ensure all bread is soaked.
- Cover the dish and refrigerate overnight.
- In the morning, preheat the oven and prepare the streusel topping by mixing pecans, brown sugar, and melted butter.
- Sprinkle the streusel over the soaked bread mixture and bake until golden and set.
- Serve warm with additional toppings if desired.
Nutrition Facts (estimated)
Servings
8
Calories
350
Total fat
15g
Total carbohydrates
45g
Total protein
10g
Sodium
300mg
Cholesterol
200mg
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