Apple Cake with Cream Cheese Frosting
Ingredients
The cake
-
2
cups
all-purpose flour
-
1
teaspoon
baking soda
-
2
teaspoons
ground cinnamon
-
½
teaspoon
salt
-
¼
teaspoon
ground nutmeg
-
¼
teaspoon
ground allspice
-
2
cups
granulated sugar
-
½
cup
canola or vegetable oil
-
2
large
eggs
-
2
teaspoons
vanilla extract
-
4
cups
chopped peeled apples
The frosting
-
8
oz.
cream cheese at room temperature
-
4
tablespoons
unsalted butter at room temperature
-
1
teaspoon
vanilla extract
-
2
cups
powdered sugar
Instructions
- Preheat the oven to 350°F and prepare a 9x13 pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, nutmeg, and allspice.
- In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract, then mix in the flour mixture until combined.
- Stir in the chopped apples until the batter is moistened.
- Pour the batter into the prepared pan and bake for 45 minutes or until golden brown.
- Allow the cake to cool completely on a wire rack.
- For the frosting, beat the cream cheese until smooth, then add the butter and mix until combined.
- Mix in the vanilla and powdered sugar until smooth.
- Frost the cooled cake and serve.
Nutrition Facts (estimated)
Servings
12
Calories
300
Total fat
15g
Total carbohydrates
40g
Total protein
3g
Sodium
200mg
Cholesterol
30mg
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