Recipe: Pepperoni and Sausage Pizzadillas

Ingredients

Cook the sausage in a skillet over medium-high heat, breaking it into small pieces until fully cooked.
In a bowl, combine a portion of the cooked sausage, chopped pepperoni, and pizza sauce for each pizzadilla.
On a flatbread, sprinkle half of the cheese, add the sausage mixture, then top with the remaining cheese and fold the flatbread.
Mist both sides of the folded pizzadilla with cooking spray and cook on a griddle or skillet over medium heat until golden and cheese is melted.
Cut each pizzadilla into triangles and serve.

Servings

4 pizzadillas

Calories

310

Total fat

13g

Total carbohydrates

20g

Total protein

32g

Sodium

0mg

Cholesterol

0mg