Sausage and Ricotta Pizza
Ingredients
-
4
oz
uncooked hot Italian poultry sausage
-
1
12”
Boboli Whole Wheat Pizza Crust
-
½
cup
pizza sauce
-
⅛
teaspoon
crushed red pepper flakes
-
⅓
cup
shredded 2% Mozzarella cheese
-
⅓
cup
part-skim ricotta cheese
-
1
tablespoon
chopped fresh basil
-
½
teaspoon
Italian seasoning
Instructions
- Preheat the oven to 450°F.
- Cook the sausage in a skillet over medium heat, breaking it up until browned.
- Spread the pizza sauce on the crust, leaving a ½ inch edge.
- Sprinkle crushed red pepper flakes over the sauce, then add Mozzarella cheese.
- Dollop ricotta cheese around the pizza, then add basil and cooked sausage.
- Sprinkle Italian seasoning on top.
- Bake the pizza on a baking sheet, pizza stone, or directly on the oven rack for 8-10 minutes.
Nutrition Facts (estimated)
Servings
6 slices
Calories
193
Total fat
7g
Total carbohydrates
23g
Total protein
12g
Sodium
20mg
Cholesterol
20mg
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