Sausage Pizza Pasta
Ingredients
-
1
tablespoon
olive oil
-
1
tablespoon
minced garlic
-
1
lb.
ground pork or Italian sausage
-
1
pint
cherry tomatoes, halved
-
ΒΌ
cup
fresh basil leaves, chopped
-
24
oz.
marinara sauce
-
8
oz.
pasta, any kind
-
to taste
grated parmesan cheese
-
to taste
salt
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium/high heat.
- Add minced garlic and ground pork, cooking until the pork is fully cooked, about 6-8 minutes.
- Stir in cherry tomatoes and cook for about 3 minutes.
- Add marinara sauce and fresh basil, bringing the sauce to a boil.
- Reduce heat to low and let the sauce simmer for 5-10 minutes.
- Cook 8 oz. of pasta according to package instructions, then drain.
- Combine the cooked pasta with the sauce and toss well.
- Top with grated parmesan cheese before serving.
Nutrition Facts (estimated)
Servings
6
Calories
486
Total fat
25g
Total carbohydrates
20g
Total protein
43g
Sodium
0mg
Cholesterol
0mg
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