Easy Chimichurri Sauce
Ingredients
-
½
Cup
Extra Virgin Olive Oil
-
2
Tablespoons
White Wine or Champagne Vinegar
-
2
Cloves
Garlic, mashed
-
1
Teaspoon
Sea Salt
-
½
Teaspoon
Crushed Red Pepper Flakes
-
1
Teaspoon
Oregano
-
1
Teaspoon
Smoked Paprika
-
¾
Cup
Italian Parsley, finely chopped
Instructions
- Whisk together the olive oil, vinegar, mashed garlic, sea salt, red pepper flakes, oregano, and smoked paprika in a small bowl.
- Chop the parsley and add it to the bowl, whisking until fully combined.
- Serve with your favorite chicken, fish, or steak, and store leftovers in an airtight container in the fridge for up to one week.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
28g
Total carbohydrates
2g
Total protein
1g
Sodium
200mg
Cholesterol
0mg
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