Chimichurri Sauce
Ingredients
-
½
cup
Extra virgin olive oil
-
2
tbsp
White wine vinegar
-
1 ½
oz
Fresh parsley (flat leaf; approximately ¾ cup)
-
4
cloves
Garlic (minced)
-
2
tsp
Dried oregano
-
½
tsp
Sea salt
-
½
tsp
Crushed red pepper flakes
Instructions
- Chop the parsley finely.
- Combine all ingredients in a glass jar and shake until emulsified.
- Adjust sea salt and red pepper to taste, if needed.
Nutrition Facts (estimated)
Servings
8
Calories
125
Total fat
13g
Total carbohydrates
1g
Total protein
0g
Sodium
20mg
Cholesterol
0mg
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