Chimichurri Sauce
Ingredients
-
2
cups
fresh parsley
-
¼
cup
fresh basil
-
1
unit
shallot
-
¼
cup
olive oil
-
2
tablespoons
red wine vinegar
-
1
tablespoon
lemon juice
-
4
cloves
garlic
-
1
teaspoon
dried oregano
-
½
teaspoon
salt
-
¼
teaspoon
crushed red pepper flakes
Instructions
- Combine all ingredients in a food processor or blender.
- Blend until finely chopped.
- Cover and chill for at least two hours before serving.
Nutrition Facts (estimated)
Servings
5
Calories
113
Total fat
11g
Total carbohydrates
3.4g
Total protein
1.1g
Sodium
15.1mg
Cholesterol
0mg
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