Chimichurri Sauce
Ingredients
-
1
cup
olive oil
-
¼
cup
red wine vinegar
-
2
bunches
Italian parsley, finely chopped (leaves only)
-
1
tablespoon
fresh oregano leaves, finely chopped
-
2
cloves
garlic
-
1
tablespoon
red bell pepper, finely diced
-
1
teaspoon
sea salt
-
¼
teaspoon
black pepper
-
¼
teaspoon
red pepper flakes (optional)
Instructions
- Pulse parsley leaves, oregano leaves, and garlic in a food processor until finely chopped.
- Combine the parsley mixture, diced red bell pepper, olive oil, red wine vinegar, sea salt, black pepper, and red pepper flakes in a bowl.
- Mix all ingredients until well combined.
- Let the sauce sit for 5-10 minutes to enhance flavors, or refrigerate for up to 24 hours before use.
Nutrition Facts (estimated)
Servings
6
Calories
325
Total fat
36g
Total carbohydrates
1g
Total protein
0.2g
Sodium
391mg
Cholesterol
0mg
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