Chimichurri Sauce
Ingredients
-
⅓
cup
extra-virgin olive oil
-
2
tablespoons
white wine vinegar
-
1
clove
garlic, minced
-
½
teaspoon
sea salt
-
¼
teaspoon
dried oregano
-
¼
teaspoon
red pepper flakes
-
¼
teaspoon
smoked paprika
-
½
cup
fresh flat-leaf parsley, finely chopped
Instructions
- Whisk together olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika in a small bowl. Stir in the parsley. Season to taste and serve.
Nutrition Facts (estimated)
Servings
4
Calories
180
Total fat
20g
Total carbohydrates
2g
Total protein
0g
Sodium
300mg
Cholesterol
0mg
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