Chimichurri Sauce
Ingredients
-
⅓
cup
extra-virgin olive oil
-
2
tablespoons
white wine vinegar
-
1
clove
garlic, minced
-
½
teaspoon
sea salt
-
¼
teaspoon
dried oregano
-
¼
teaspoon
red pepper flakes
-
¼
teaspoon
smoked paprika
-
½
cup
finely chopped fresh flat-leaf parsley
Instructions
- In a small bowl, whisk together the olive oil, vinegar, garlic, salt, oregano, red pepper flakes, and smoked paprika.
- Stir in the parsley and season to taste.
- Serve as a sauce over roasted or grilled vegetables.
Nutrition Facts (estimated)
Servings
4 to 6
Calories
150
Total fat
14g
Total carbohydrates
3g
Total protein
1g
Sodium
400mg
Cholesterol
0mg
You might also like