Keto Peanut Butter Cups
Ingredients
The chocolate coating
-
2
cups
keto chocolate chips or sugar-free chocolate bar
-
1
teaspoon
coconut oil
The filling
-
¾
cup
peanut butter (smooth and drippy)
Instructions
- Line a 12-count muffin tin with muffin liners or grease a silicone muffin tin.
- Melt the chocolate and coconut oil together in a microwave-safe bowl or double boiler.
- Spoon the melted chocolate into the muffin liners and spread it around the sides.
- Add spoonfuls of peanut butter into the muffin liners and top with the remaining chocolate.
- Refrigerate the cups for at least an hour to let the chocolate firm up.
Nutrition Facts (estimated)
Servings
12 servings
Calories
196
Total fat
20g
Total carbohydrates
10g
Total protein
7g
Sodium
74mg
Cholesterol
0mg
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