Homemade Keto Cups
Ingredients
The filling
The chocolate
-
2
cups
keto chocolate chips
-
¼
teaspoon
coconut oil
Instructions
- Line an 18-count mini muffin tin with mini muffin liners.
- Melt the coconut oil with chocolate chips in a microwave-safe bowl or on the stovetop.
- Quickly coat the bottom and sides of the muffin liners with melted chocolate, reserving some for the top.
- Place the muffin tin in the freezer to firm up the chocolate.
- Once firm, pour coconut butter into the cups and top with the remaining melted chocolate.
- Freeze until firm.
Nutrition Facts (estimated)
Servings
18 servings
Calories
120
Total fat
8g
Total carbohydrates
6g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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